EAT! Up
After years of eating off the appetizer menu at all her favourite restaurants, Chef Candace Hughes has set out to do something a little different. Some of our food is good for you, and some of it's just good. Our menu is full of all the things you like, so forget everything you thought you knew about eating out. Mix and match. Share. Enjoy. And if you want a big hunk of meat, the Keg is down the street.
Balsamic Garlic Chicken Caesar Salad with Spicy Croutons $9
Greek Salad with Olive Tapenade and Feta (add Chicken for $2) 
$9
EAT! Salad (add Chicken for $2) 
Half Order $4 Full Order $6
Hummus with Snap Peas and Wonton Crackers ( Celiac? Ask about options*) $8
Chicken Feta Dip with Wonton Crackers
( Celiac? Ask about options*) $8
Beef Taco Salad with Sour Cream and Salsa on top, Ranch Dressing on side
( Celiac? Ask about options*) $9
Nachos with Guacamole & Salsa (add Taco Beef for $2) $9
Black Bean Cakes, Guacamole & Salsa, with EAT! Salad $9
Oriental Empanadas with Spicy Garlic Sauce $7
Spanakopita with EAT! Salad, homemade Tzatziki, and Grilled Flatbread $12
Chicken Spanakopita (Sundried Tomato and Brie) with EAT! Salad, homemade Tzatziki, and Grilled Flatbread $12
Baked Mushroom Bundles with Truffle Oil and EAT! Salad $10
Flaky Vegetarian Lasagna (Eggplant, Zucchini, Red Pepper, Red Onion, Crimini Mushrooms in a Tomato Basil Ricotta Cheese Sauce), with EAT! Salad and Garlic Bread $12
Sweet Chili Chicken with Wonton Crackers and Cucumbers $8
Crab Cakes with Guacamole and EAT! Salad $9
Grilled Vegetables with Sundried Tomatoes and Chickpea Fritters $9
EAT! Platter (Chicken Feta Dip, Black Bean Cake, Crab Cake, Chickpea Fritter, Grilled Veggies)
For One $12 For Two $20
EAT! Vegan Platter (Black Bean Cake, Chickpea Fritter, Sundried Tomatoes, Grilled Veggies, and Hummus) For One $12 For Two $20
SNACK! Platter (Carrots, Snap Peas, Wonton Crackers and Grilled Flatbread, with Tzatziki and Hummus) $12
Vegan Vegetarian Celiac-Friendly (Click here to find out what this means)
Allergic to nuts, dairy, etc.? Talk to your server.
*As our Celiac options are more expensive for us to make, substitutions for these three menu items are only available to those with Celiac disease.